Fried Pork Chops

Fried Pork Chops

Fried Pork Chops

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   764
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 6 bone-in pork chops
  • Kosher salt and freshly ground black pepper
  • 2 sleeves butter crackers
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 1 cup buttermilk
  • 1 teaspoon hot sauce
  • Vegetable oil, for frying
Instructions

Fried Pork Chops serves 6 original recipe by Food Network.

View original preparation instructions

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