Grilled Loin or Rib Lamb Chops with Herbs and Garlic

Grilled Loin or Rib Lamb Chops with Herbs and Garlic

Grilled Loin or Rib Lamb Chops with Herbs and Garlic

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   896
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 loin or rib lamb chops , 1 1/4 to 1 1/2 inches thick
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons sage , thyme, rosemary, and oregano leaves
  • 3 garlic cloves , minced
  • 1/4 cup extra-virgin olive oil
Instructions

Grilled Loin or Rib Lamb Chops with Herbs and Garlic serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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