Tonkatsu Japanese Fried Pork Chops
Ingredients
- 2 cups finely shredded green cabbage
- ¼ cup all-purpose flour
- 2 large eggs
- 2½ cups panko bread crumbs
- 4 (6-ounce) boneless pork chops , ¾ inch thick
- 1 teaspoon Kosher salt
- ¾ cup vegetable oil for frying
- 4 cups cooked rice , preferably Japanese short-grain
- Lemon wedges
- Soy sauce
- Prepared wasabi paste or Japanese mustard
Instructions
Tonkatsu (Japanese Fried Pork Chops) serves 4 original recipe by America's Test Kitchen.
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