Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   418
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • korean
Comments
Ingredients
  • 200 g Pechay, Bok Choy or similar
  • 1-2 small blocks fried tofu, diced
  • 3 tomatoes, sliced thin
  • 1/2 garlic head, sliced lengthwise
  • 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  • 2 Tbsp Butter
  • Cooking oil
  • to taste Salt,
  • to taste Pepper,
Instructions

Sautéed Tofu and Pechay in Bulgogi Dressing serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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