Kale Tabbouleh
Ingredients
- 1/2 cup bulgur wheat
- 1 small bunch kale
- 1 cup grape tomatoes, quartered
- 3 scallions (white and light green parts), thinly sliced
- 1/2 of a regular cucumber, cut into small pieces
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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