Broccoli Tabbouleh

Name: Broccoli Tabbouleh
Ingredients: 1/2 cup bulgur wheat ((90 g)); 1 large crown broccoli, thick stem removed ((about 12 oz/340 g)); 1 1/2 cups parsley, packed ((curly or flat leaf)); 1/2 cup fresh mint leaves, packed ((substitute additional parsley)); 1 small (or 1/2 large) red or white onion, finely chopped; 3 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon fine salt; 1 clove garlic, minced ((more to taste)); Pomegranate arils ((optional, for serving) )