Quinoa Tabbouleh
Ingredients
- 1 cup quinoa
- 2 large bunches flat-leaf parsley, large stems removed, leaves finely chopped (approx. 3 cups)
- 1 bunch scallions
- 1 1/2 - 2 bunches fresh mint (leaves cut into chiffonade, about 1 cup)
- 2 - 1 pint containers of globe or cherry tomatoes
- 1/2 cup freshly squeezed lemon juice
- 2/3 cup EVOO
- salt and pepper to taste
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