Tabbouleh Recipe
Ingredients
- 2 cups bulgur wheat
- 1/2 cup fresh mint (very finely chopped)
- 2/3 cup parsley (very finely chopped)
- 1/2 cup red onion (very finely chopped)
- 1/4 cup green onion (very finely chopped)
- 1/2 cup tomato (very finely diced)
- 1 1/2 cup cucumber (very finely diced)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
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