Turkey Tabbouleh
Ingredients
- 1 clove garlic, minced
- 1 cup (250 mL) finely chopped fresh Italian (flat leaf) parsley
- 1 cup (250 mL) plain yogurt
- 1 large tart apple, peeled and diced
- 1 stalk celery, diced
- 1½ cups (375 mL) cold water
- 3 cups (750 mL) diced skinned roasted turkey
- 3 green onions, sliced
- 6 tbsp (90 mL) extra virgin olive oil
- Salt and freshly ground black pepper to taste
- ¼ cup (50 mL) finely chopped red onion
- ½ cup (125 mL) chopped almonds
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