Cauliflower Tabbouleh
Ingredients
- 3 heaping cups chopped cauliflower florets (about half a head)
- 1 1/2 cups chopped flat leaf parsley (or one bunch)
- 1 tomato (diced)
- 1 clove garlic (minced)
- 3 scallions (sliced)
- ¼ cup chopped fresh mint
- ¼ cup lemon juice
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
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