Lentil Tabbouleh Salad

Lentil Tabbouleh Salad

Lentil Tabbouleh Salad

By entirelyemmy.com
30 minutes

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   18g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 2 Cups Black Lentils (cooked)
  • 5 Roma Tomatoes (diced)
  • 1 Large English Cucumber (diced)
  • 1/2 Red Onion (diced)
  • 1 Cup Fresh Parsley (chopped)
  • 1 Tablespoon Fresh Dill (chopped)
  • 2 Lemons (juiced)
  • 2 Cloves Garlic (minced)
  • 1 Teaspoon Salt & Pepper
Instructions

Lentil Tabbouleh Salad serves 6 original recipe by entirelyemmy.com.

View original preparation instructions

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