Ham and eggs with roasted pepper sauce
Ingredients
- 3 tbsp olive oil
- 1 onion, finely sliced
- 2 garlic cloves, finely chopped
- 2 green peppers, finely sliced
- 110g/4oz roasted peppers, from a jar, thinly sliced (optional)
- 2 tomatoes, roughly chopped
- 4 free-range eggs, beaten
- 4 slices ham, bacon or prosciutto
- 2 slices crusty bread, toasted
- salt and freshly ground black pepper
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