Spiced Roast Veggie Soup with Roti Bread

Name: Spiced Roast Veggie Soup with Roti Bread
Ingredients: 200 g peeled pumpkin, diced 1–2cm; 200 g orange kumara, peeled and diced 1–2 cm; 2 cups roughly chopped cauliflower florets; 4 teaspoons curry spice mix; 1 tablespoon olive oil; 1 brown onion; 1 clove garlic; 1 tablespoon finely grated ginger; 1 cup vegetable stock; 1/2 cup water; 1 cup coconut milk (shake well before opening); 1 teaspoon soy sauce; 1 tablespoon lemon juice; 1/2 telegraph cucumber; 1-2 roti breads; 1-2 tablespoons coconut milk (optional); 2-3 tablespoons torn coriander leaves; 30 g sliced almonds and coconut thread; 1/2 lemon, cut into wedges