Lentil Curry Leaf Roti

Lentil & Curry Leaf Roti

Lentil & Curry Leaf Roti

By cuisine.co.nz
Serves 4

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Details
  • Servings:   4
  • Calories:   241
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1⅓ cups split red lentils
  • ½ teaspoon salt
  • ½ teaspoon dried turmeric
  • neutral oil such as rapeseed, for cooking
  • 2–3 stems curry leaves (about 32–40 leaves)
Instructions

Lentil & Curry Leaf Roti serves 4 original recipe by cuisine.co.nz.

View original preparation instructions

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