Makki Di Roti Recipe

Makki Di Roti Recipe

Makki Di Roti Recipe

By thebellyrulesthemind.net
20 minutes

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Details
  • Servings:   6
  • Calories:   156
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • indian
Comments
Ingredients
  • 2 cups makki ka atta (maize flour – from Indian store)
  • 1 to 1½ cups boiling water
  • 1 teaspoon salt
  • 1 teaspoon ajwain (carom seeds)
  • 1 teaspoon red chili flakes (optional)
  • 1 tablespoon dried fenugreek leaves (kasuri methi)
  • Ghee (for cooking)
Instructions

Makki Di Roti Recipe serves 6 original recipe by thebellyrulesthemind.net.

View original preparation instructions

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