Nepali Mung Ko Roti
Ingredients
- 1 cup split moong/mung beans, dry
- 1 small knob of ginger, skin peeled
- 2 fresh green or red chilies, optional
- 1/4 teaspoon salt
- 1/2 teaspoon caraway seed (jwano/ajwain)
- pinch of asafoetida (hing)
- 1/2 cup water (use more or less as needed and pour slowly)
- 2-3 tablespoon ghee or oil for cooking
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