Ingredients
- 3/4 cup Cucumber, shredded
- 1.5 cup Greek yogurt (You can use homemade yogurt too. Just make sure you drain the excess water.)
- 2 tsp Lemon juice
- 1 tbsp Extra virgin Olive oil
- 2 cloves Garlic, finely minced
- 1 tbsp Mint, finely chopped (Dill is the herb used traditionally. Please use that if its available.)
- Salt to taste
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