Salmon: Tzatziki
Ingredients
- 3/4 cup plain low-fat greek yogurt
- 1/4 cup grated peeled english cucumber
- 1 tablespoon chopped fresh dill
- 2 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 garlic cloves minced
- 1 pound salmon
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