Broccoli pasta bake
Ingredients
- 50g/1¾oz unsalted butter
- 50g/1¾oz plain flour
- 625ml/21fl oz semi-skimmed milk
- 175g/6oz cheddar, grated
- 2 tbsp mascarpone
- 1 tsp Dijon mustard
- pinch cayenne pepper
- 325g/11½oz pasta shells (conchiglie)
- 350g/12¼oz broccoli, stalks and florets roughly chopped
- 1 leek, sliced
- 8 cherry tomatoes, halved
- 1 tbsp pine nuts (optional)
- 1 tbsp breadcrumbs
- 1 tbsp grated Parmesan (or similar vegetarian hard cheese)
- salt and freshly ground black pepper
Instructions
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