Frittata with Broccoli and Turmeric

Ingredients

• 12 large organic eggs
• ⅓ cup organic 1 percent low-fat milk or water
• ¼ cup grated Parmesan cheese
• 2 tablespoons cold-pressed extra-virgin olive oil
• 1 tablespoon minced fresh tarragon
• Salt and pepper
• 12 ounces broccoli florets , cut into ½-inch pieces (4 cups)
• 1 shallot , minced
• 1 teaspoon ground turmeric
• 3 tablespoons water
• ½ teaspoon grated lemon zest plus ½ teaspoon juice

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