Broccoli Cheese Soup
Ingredients
- 1/2 c. butter
- 1 whole onion, diced
- 1/3 c. flour
- 4 c. whole milk
- 2 c. half-and-half
- 1 pinch nutmeg
- 4 heads broccoli cut into florets
- Dash of salt, plus more as needed
- Freshly ground black pepper, to taste
- 3 c. grated cheese (mild cheddar, sharp cheddar, jack, etc.)
- 2 c. chicken broth, if needed for thinning
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