Easy Gazpacho Recipe with Dungeness Crab | Tasting Table
Ingredients
- 1 poblano chile
- 6 cups heirloom tomatoes
- 1 cup carrots, chopped
- 2 cups cucumbers, skinned and chopped
- 2 cups white onions, rinsed with hot water
- 1 clove garlic
- 1 raw fresno chile
- ¼ cup lime juice
- 1½ teaspoons sherry vinegar
- 4 cups Sacramento tomato juice
- ½ cup rustic style bread, torn
- ¼ cup sea salt, preferably Jacobsen
- 12 ounces Dungeness crab
- ⅔ cup cilantro, divided
- 3 tablespoons olive oil
Instructions
Easy Gazpacho Recipe with Dungeness Crab | Tasting Table serves 6 original recipe by Tasting Table.
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