The Dump and Go Slow Cooker Soup That Saves Me on Busy Days
Ingredients
- 3 to 4 cups shredded cooked chicken (from 1 rotisserie chicken or leftovers)
- 2 (15-ounce) cans white beans (such as Great Northern), rinsed and drained
- 1 (15-ounce) can whole kernel corn , drained, or 1 1/2 cups frozen corn
- 1 (8-ounce) block cream cheese, cubed
- 1 yellow onion , diced
- 4 cloves garlic , minced
- 4 cups chicken stock
- 1 (16-ounce) jar salsa verde
- 1/3 cup sour cream , plus more for serving
- Optional toppings, for serving: sliced avocado , shredded cheddar cheese, tortilla chips, and/or chopped fresh cilantro
Instructions
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