Smoky Chorizo Tacos
Ingredients
- 1 1/2 tbsp. olive oil, divided
- 1 lb. fresh Mexican chorizo, casings discard, crumbled into small pieces
- 1 1/4 lb. russet potatoes (2 medium), cut into 1/4-in. pieces
- 1/2 large white onion, finely chopped and divided
- 8 small corn tortillas, warmed
- 1/2 c. salsa verde, for serving
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