Ingredients
- 1 jar salsa verde (1 3/4 cups)
- 2 lb. boneless, skinless chicken thighs
- 1 can corn
- 1 can cannellini beans
- 2 cubanelle peppers
- 1 medium onion
- 1 tbsp. minced garlic
- 2 tsp. ground cumin
- ½ tsp. salt
- ½ c. Chopped cilantro
- Serve with: lime wedges, sour cream
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