Crumb Crusted Rack of Lamb
Ingredients
- 1 cup panko bread crumbs
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 2 tablespoons minced fresh thyme
- 6 garlic clove , minced
- 4 anchovy fillets , rinsed, patted dry, and minced (optional)
- Kosher salt and pepper
- 2 tablespoons minced fresh parsley
- 1 tablespoon grated lemon zest
- 2 (1 3/4- to 2-pound) racks of lamb , fat trimmed to ⅛ inch
- 1/4 cup Dijon mustard
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