Flaky Gluten Free Baklava with Honey Syrup Recipe

Flaky Gluten Free Baklava with Honey Syrup Recipe

Flaky Gluten Free Baklava with Honey Syrup Recipe


4 hours 15 minutes

Details
  • Servings:   20
  • Calories:   168
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 recipe Gluten-Free Phyllo Dough
  • Potato starch, for dusting
  • 1/4 cup (1/2 stick) unsalted butter, melted, for brushing
  • 2/3 cup honey
  • 1/4 cup water
  • 1-1/3 teaspoons lemon juice
  • 2/3 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2/3 pound pistachios, walnuts, pecans, blanched almonds, or any combination, finely chopped (about 2 cups)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom or cloves, optional
  • 1 Tablespoon water
  • 2 Tablespoons unsalted butter, melted, for greasing and basting
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