Baklava Inspired Brown Butter Banana Bundt Cake

Ingredients

• 3 cups (434g) all-purpose flour
• 2 tsp (11g) baking soda
• 1 tsp (5g) baking powder
• 1/2 tsp (2g) cinnamon
• 1/2 tsp (3g) salt
• 1 1/2 cups (405g) mashed ripe bananas, ~3-4 large bananas
• 3/4 cup (170g) salted butter
• 1 cup (245g) brown sugar
• 1/4 cup (60g) granulated sugar
• 3 eggs, at room temperature
• 2 tsp (8g) vanilla extract
• 1 cup (245g) greek yogurt
• 1/3 cup (80ml) buttermilk (sub: 1 tsp apple cider vinegar or lemon juice mixed with 1/3 cup milk of choice)
• 1 cup (140g) chopped nuts of choice; I used a mixture of pistachios, walnuts, and almonds
• 1/3 cup (87g) brown sugar
• 1/4 cup (58g) salted butter, melted
• 1 tbsp (20g) maple syrup
• 1/2 tsp (2g) cinnamon
• 1 cup (140g) powdered sugar
• 1/4 cu (78g) honey
• 2 tbsp (30ml) milk of choice

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