Pistachio baklava cigars with ginger and lemon grass syrup

Pistachio baklava cigars with ginger and lemon grass syrup

Pistachio baklava cigars with ginger and lemon grass syrup

By foodandhome.co.za
Serves 20

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Details
  • Servings:   20
  • Calories:   205
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
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Ingredients
  • 150g pistachios, chopped
  • 200g flaked almonds, toasted
  • 20ml ground cinnamon
  • 10ml ground cloves
  • 10ml brown sugar
  • 250g phyllo pastry
  • 20ml butter, melted
  • <h3>SYRUP</h3>
  • 500ml water
  • 250g castor sugar
  • 20ml lemon grass, sliced
  • 20ml ginger, chopped
  • 50ml sesame seeds
Instructions

Pistachio baklava cigars with ginger and lemon grass syrup serves 20 original recipe by foodandhome.co.za.

View original preparation instructions

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