Chocolate Baklava with Hazelnuts Orange Blossom Water and Honey
Ingredients
- 24 sheets phyllo dough (thawed if previously frozen)
- 1 pound 4 sticks unsalted butter
- 1/2 cup unsalted (roasted hazelnuts, chopped finely for the garnish)
- 1 pound unsalted (roasted hazelnuts)
- 2 tablespoons orange blossom water or rose water
- 2/3 cup sugar
- 1 pound semisweet mini chocolate chips
- 3/4 cup water
- 1 cup sugar
- Juice of 1/2 lemon
- 1 cup honey
- 3 tablespoons orange blossom water
Instructions
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