Traditional Greek Baklavas
Ingredients
- 400 grams walnuts (or 200 grams walnuts and 200 grams almonds)
- 50 grams fine semolina or dried breadcrumbs
- 1 tbsp ground cinnamon
- 1 tsp ground cloves
- 1 packet (450 grams) phyllo dough (half is used)
- 250 grams cows' milk butter, clarified
- 100 grams ewes' milk butter, melted
- 16 cloves
- 350 grams sugar
- 2 heaped tbsp honey
- 350 ml water
- 2 tbsp glucose syrup
- 1 stick cinnamon
- 4 - 5 whole cloves
- Peel from an orange (optional)
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