TEXAS PECAN BAKLAVA WITH RUBY RED GRAPEFRUIT INFUSED HONEY SYRUP

TEXAS PECAN BAKLAVA WITH RUBY RED GRAPEFRUIT INFUSED HONEY SYRUP

TEXAS PECAN BAKLAVA WITH RUBY RED GRAPEFRUIT INFUSED HONEY SYRUP

By bakelovegive.com
7 hours 40 minutes

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Details
  • Servings:   22
  • Calories:   406
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   35g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground allspice
  • 16 ounces raw pecans
  • ⅔ cup sugar
  • 1 pound phyllo dough, thawed
  • 8 ounces unsalted butter, melted
  • 1¼ cups honey
  • 1¼ cups water
  • 1¼ cups sugar
  • 2 cinnamon sticks
  • 2 large pieces of fresh grapefruit peel
Instructions

TEXAS PECAN BAKLAVA WITH RUBY RED GRAPEFRUIT INFUSED HONEY SYRUP serves 22 original recipe by bakelovegive.com.

View original preparation instructions

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