Pistachio Chocolate Baklava Cake – a Luxurious Layered Dessert for Special Occasions

Name: Pistachio Chocolate Baklava Cake – a Luxurious Layered Dessert for Special Occasions
Ingredients: Filo pastry sheets 250 g (9 oz); Unsalted butter (melted) 180 g (¾ cup); Ground pistachios 200 g (2 cups); Dark chocolate (70% cocoa, chopped) 150 g (5 oz); Heavy cream 120 ml (½ cup); Granulated sugar 100 g (½ cup); Honey 80 g (¼ cup); Milk 100 ml (⅓ cup); Vanilla extract 5 ml (1 tsp); Ground cardamom 2 g (½ tsp); Cinnamon powder 2 g (½ tsp); Lemon juice 10 ml (2 tsp); Chopped pistachios (for decoration) 30 g (2 tbsp); Dark chocolate shavings (for decoration) 20 g (1 tbsp)