Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup

Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.


30 minutes

Details
  • Servings:   15
  • Calories:   210
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   desserts, pancake
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Cuisine
  • american
Ingredients
  • 1 cup white whole wheat flour or whole wheat pastry flour (or regular flour)
  • 3/4 cup oat flour or brown rice flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk (may swap coconut milk or regular milk)
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 2 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1 small lemon (zested)
  • 1/3 cup shelled pistachios (chopped (more or less to your liking))
  • 1/3 cup walnuts (chopped (more or less to your liking))
  • 2/3 cups dark chocolate chips (more or less to your liking)
  • 1/2 cup honey
  • 1 small vanilla bean (seeds scrapped and pods reserved)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
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