Ingredients
- 125 grams dark chocolate
- 125 ml heavy cream 35%
- A pinch of freshly grated black pepper (optional)
- A pinch of coarse sea salt
- 3 drops vanilla or raspberry essence
- 1 cup honey
- ½ cup water
- 3 cloves
- 1 small piece (about an inch) cinnamon stick
- 1 tbsp lemon juice
- 10 sheets phyllo dough
- 110 grams toasted walnuts
- 120 grams toasted almonds
- 2 tbsp dried bread crumbs
- 1/2 tsp powdered cloves
- 1 tsp cinnamon
- 1 tbsp cane sugar
- 125 grams clarified butter
- 10 toasted walnut halves, for decoration (optional)
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