Ground Beef Veggie Pies with Flaky Pastry

Ground Beef & Veggie Pies with Flaky Pastry

Ground Beef & Veggie Pies with Flaky Pastry


35 minutes

Details
  • Servings:   10
  • Calories:   445
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   3g
  • Saturated:   10g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 470 g ground beef
  • 1 large onion, chopped
  • 1 carrot, finely chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 garlic cloves, chopped
  • 2 tomatoes, grated
  • 100 g grated parmesan
  • 80 ml olive oil
  • to taste salt & freshly ground pepper
  • 6-7 pastry sheets
  • 150 g melted margarine
  • as needed flour for rolling out
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