Easy Rice Cooker Beef Stew Japanese Style

Easy Rice Cooker Beef Stew (Japanese Style)

Easy Rice Cooker Beef Stew (Japanese Style)


Serves 8

Details
  • Servings:   8
  • Calories:   317
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 400 g beef cubes
  • 4 yellow onions
  • 2 carrots
  • 2 small eggplants
  • 1 bag shirataki noodles
  • Marinade for Beef
  • 1 tsp minced ginger
  • 1 tbsp Chinese cooking wine
  • 1 tbsp mirin
  • Seasonings
  • 1/2 cup mushroom dashi or any kind of stock
  • 3 tbsp shoyu
  • 3 tbsps mirin
  • 3 tbsps Chinese cooking wine
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