Arabic Pickled Mixed Vegetables

Arabic Pickled Mixed Vegetables

Arabic Pickled Mixed Vegetables


Serves 28

Details
  • Servings:   28
  • Calories:   21
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2-3 length wise cut Cucumbers
  • 2 Radishes cut into sticks
  • 2 Turnips cut into sticks
  • 2 Carrots cut into sticks
  • 2 Red Carrots cut into sticks
  • 1 sliced halves of Beetroot
  • 7-8 Green Chillies
  • 8-10 whole cloves of Garlic
  • 2 tbsp Salt
  • FOR THE BRINE -
  • 2 cups White Vinegar
  • 1 cup water
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