Pan Fried Tuna Patties with Sriracha Mayo Recipe
Ingredients
- 2 (4-ounce) cans white albacore tuna in water, drained well
- 1 small yellow onion, finely diced
- 2 scallions, finely chopped
- 1 tablespoon chopped fresh cilantro
- ¼ cup + 1 tablespoon mayonnaise, divided
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 large egg, lightly whisked
- Juice of ½ lemon
- ½ cup panko breadcrumbs
- 1 teaspoon sriracha, or more to taste
- 2 tablespoons avocado oil
Instructions
Pan-Fried Tuna Patties with Sriracha Mayo Recipe serves 2 original recipe by The Daily Meal.
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