Crispy Smashed Potatoes with Sriracha Mayo Pancetta and Scallions

Crispy Smashed Potatoes with Sriracha Mayo, Pancetta and Scallions

Crispy Smashed Potatoes with Sriracha Mayo, Pancetta and Scallions

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   536
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds baby or fingerling potatoes
  • Kosher salt
  • 1 teaspoon baking soda
  • Canola oil
  • One 4-ounce container diced pancetta or 4 slices thick bacon, diced
  • 1/2 cup mayonnaise
  • 1/4 cup sriracha (see Cook's Note)
  • 1 bunch scallions, thinly sliced (see Cook's Note)
Instructions

Crispy Smashed Potatoes with Sriracha Mayo, Pancetta and Scallions serves 4 original recipe by Food Network.

View original preparation instructions

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