Ingredients
- 300g/10½oz blueberries (frozen is fine)
- 130g/4½oz caster sugar
- 1 unwaxed lemon
- 300g/10½oz ginger nut or digestive biscuits
- 100g/3½oz unsalted butter, melted, plus extra for greasing
- 350g/12oz full-fat cream cheese
- 1 tsp vanilla bean paste or extract
- 200ml/7fl oz double cream
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