Stuffed Artichokes With Meat And Pine Nuts Recipe

Name: Stuffed Artichokes With Meat And Pine Nuts Recipe
Ingredients: 8 (8-ounce) fresh artichokes; 1 cup corn oil; 4 1/2 teaspoons ground allspice; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; pinch of cardamom (optional); 1/4 cup extra virgin olive oil; 2 pounds ground lamb from the leg or ground beef; 1/2 to 1 cup pine nuts; 1/2 to 1 cup slivered almonds; 2 large lemons; 1 teaspoon sea salt; 6 cups chicken stock or low-sodium chicken stock; chopped fresh parsley