Cheese vegetables Dumplings With Red Sauce

Cheese vegetables Dumplings With Red Sauce

Cheese vegetables Dumplings With Red Sauce


1 hour 20 minutes

Details
  • Servings:   2
  • Calories:   424
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup For the dough : plain flour (maida)
  • 1 tbsp oil
  • to taste Salt
  • 1 cup grated carrot
  • 1 onion (chopped)
  • as required Few spring onion (chopped)
  • 1 tsp ginger,garlic and green chilli paste
  • 1/2 tsp black pepper
  • 1 tsp red chilli powder
  • 2 tbsp processed cheese (Grated)
  • 1 tsp roasted cumin powder
  • to taste Salt
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