Chicken with Flat Dumplings
Ingredients
- 6 chicken thighs boneless and skinless 3 lbs
- 4 chicken breast skin on and bone in 2-1/2 lbs
- 2 cup chopped carrots
- 1 stick butter divided
- 2-1/2 quart chicken broth
- As needed salt
- As needed ground white pepper
- 1/4 cup all-purpose flour
- As needed poultry seasonings
- 1 medium onion diced
- 5 jumbo eggs
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- As needed chicken broth about 1/2 cup
- 1/2 stick butter grated
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