Pork and Cabbage Dumplings Wor Tip
Ingredients
- 3 cups minced napa cabbage leaves (about 1/2 medium head)
- 3/4 teaspoon table salt
- 3/4 pound ground pork
- 4 minced scallions (about 6 tablespoons)
- 2 egg whites , lightly beaten
- 4 teaspoons soy sauce
- 1 1/2 teaspoons minced or grated fresh ginger
- 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
- 1/8 teaspoon ground black pepper
- 24 round gyoza wrappers (see note)
- 2 tablespoons vegetable oil
- 1 cup water , plus extra for brushing
Instructions
Pork and Cabbage Dumplings (Wor Tip) serves 6 original recipe by America's Test Kitchen.
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