Deconstructed Dumpling Pasta

Name: Deconstructed Dumpling Pasta
Ingredients: 8 ounces fresh or thawed frozen round (4-inch) dumpling wrap; 1 tablespoon neutral cooking oil; 1 pound ground pork, preferably fatty; 6 garlic cloves, thinly sliced; 2 teaspoons grated fresh ginger (from a 1-inch knob); 1 bunch scallions, thinly sliced, white and light greens separated from dark greens, divided; 1/2 cup Shaoxing wine; 1/2 cup tap water; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 2 teaspoons chili crisp, plus more for garnish; 1/4 cup chopped fresh chives; 2 teaspoons toasted sesame oil; Fried shallots, for garnish