Slow Cooker Chicken and Dumplings Recipe
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 medium yellow onion, diced
- 3 stalks celery, chopped
- 2 medium carrots, julienned
- 4 cloves garlic, minced
- ½ tablespoon oregano
- ½ tablespoon dried rosemary
- 2 bay leaves
- 4 cups chicken stock
- salt, to taste
- pepper, to taste
- 1 (16-ounce) can refrigerated biscuit dough
- 1 ½ tablespoons cornstarch
- 3 tablespoons water
- 1 (12-ounce) can evaporated milk
- 2 cups raw spinach
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