Hot Dog Hash
Ingredients
- 1/4 c. extra-virgin olive oil
- 8 hot dogs, thinly sliced
- 1 onion onion, chopped
- 1 medium red bell pepper, chopped
- 2 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 1 1/2 lb. Yukon Gold potatoes, peeled and cut into 1/2" pieces
- Sliced green onions, for garnish
- Hot sauce, for serving
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