Loaded Avocado Hash Browns with Salsa Macha

Name: Loaded Avocado Hash Browns with Salsa Macha
Ingredients: 3 ancho chiles; 3 guajillo chiles; 2 arbol chiles (or a bit less or more for a mild or hotter salsa); 1 cup (200 grams) extra-virgin olive oil; 1/2 cup (100 grams) neutral oil; 12 peeled garlic cloves (about 1/3 cup); 1/2 cup (72 grams) unsalted raw peanuts; 2 tablespoons (20 grams) sesame seeds; 1 1/2 teaspoons kosher salt; 1/2 teaspoon dried oregano; 2 tablespoons (30 grams) cider vinegar; 1 tablespoon (21 grams) agave; 1/4 cup neutral oil, divided; 1 pound shredded frozen hash browns; Kosher salt and freshly ground black pepper; Smoked paprika; 1 ripe avocado, thinly sliced; Pickled onions, limes, flaky salt, pumpkin seeds, cilantro, and queso fresco, for serving