Spinach Souffle

Spinach Souffle

Spinach Souffle

By bakeitafterall.com
5 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   273
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 9-ounce package frozen chopped spinach (thawed and all liquid squeezed out)
  • 1 pound cottage cheese
  • 3 eggs
  • 4 tablespoons butter, melted (1/2 stick)
  • 4 ounces grated cheddar cheese
  • 3 tablespoons flour (all purpose or gluten free)
  • 1/2 teaspoon salt
Instructions

Spinach Souffle serves 6 original recipe by bakeitafterall.com.

View original preparation instructions

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